el chivo que rie Menu & Prices

The menu at el chivo que rie centers on traditional Colombian dishes with an emphasis on hearty, meat-based offerings. Key selections include Picada de Carnes, a mixed grilled meat platter showcasing various cuts, and Arepa Boyacense y Chorizo, combining the regional maize cake with locally seasoned sausage. The menu also features typical side items such as Fritanga, a assortment of fried meats and accompaniments, providing a taste of rustic regional cuisine. Complementing these dishes is Guarapo, a popular fermented sugarcane beverage, which adds an authentic local flavor profile.

Price points range between $40,000 and $60,000 Colombian pesos, positioning the menu within an affordable to moderate expenditure bracket for regional dining. The selection reflects a focus on substantial, traditional meals suited for those seeking an experience of Boyacá's culinary heritage. The structure of the menu is straightforward, highlighting main dishes with complementary sides and beverages without extensive specialization, making it accessible for diners interested in classic Colombian fare. This pricing and dish composition support a dining experience that emphasizes local ingredients and preparation styles typical of the Ventaquemada area.